dailybranflakes: I’m so making these burritos...

I’m so making these burritos next week, oh my gosh. Seriously, I haven’t had Mexican food in ages and this just sounds amazing.

2 teaspoons canola oil

2 cloves garlic, minced

1 teaspoon chile powder

1 teaspoon minced chipotle chile in adobo sauce

1 teaspoon ground cumin

1/4 teaspoon kosher salt

1/3 cup water, chicken broth, or vegetable broth

1 15-ounce can black beans, drained and rinsed

1 15-ounce can kidney beans, drained and rinsed

6 Tablespoons fresh salsa

6 10-inch whole wheat flour tortillas, warmed in microwave for 10-15 seconds

1 cup shredded cheese (cheddar, pepperjack, monterey jack, or a mixture)

1 1/2 cups chopped tomatoes

1 1/2 cups chopped spinach

6 Tablespoons thinly sliced green onion

6 Tablespoons nonfat Greek yogurt

Click through for preparation directions!

03/13/2010 ≈ 11:01AM